Checkout

[eshop_show_checkout]

TAFE South-East QLD Alpaca Masterclass


June 24, 2016

Chef David Campbell of Hungry Duck, Berry and Wharf Rd Restaurant, Nowra conducted two alpaca masterclasses with the students at Bundaberg and Hervey Bay TAFES followed by a delicious degustation dinner in early June. Enjoy images of the stunning courses, here.


CLICK TO READ MORE

Alpaca Pies Available in Berry NOW


March 19, 2016

A big S H O U T


CLICK TO READ MORE

Factors Affecting Alpaca Meat Quality


February 2, 2016

We have been delighted to work closely


CLICK TO READ MORE

Alpaca burgers in the heart of Marrickville


December 16, 2015

We are delighted to know that news of the excellent qualities of #primealpaca are spreading through the community. Marrickville is the latest suburb to offer alpaca burgers, read more here.


CLICK TO READ MORE

2015 delicious.Produce Award Winners


July 31, 2015

Congratulations to the 2015 delicious.Produce Award winners, we were honoured to be named as a finalist in this outstanding collection of producers. For a full list of winners, click here.


CLICK TO READ MORE

Chisholm Culinary Institute Dinner


July 1, 2015

On the 22nd June, it was an enriching and rewarding experience to be part of the program at Chisholm Culinary Institute when Alejandro Saravia of Pastuso mentored students with the preparation of prime alpaca. Here are some images from the day, click here. Here is a short video, also from the day, click here.


CLICK TO READ MORE

Chisholm Institute Dinner


May 29, 2015

On the 22nd June, at The Chisholm Institute in Melbourne, we are providing ?#?primealpaca? along with chef, Alejandro Saravia of Pastuso to mentor young chefs on how to prepare and cook delicious alpaca. Exciting news for you, is that anyone can book to attend the dinner where all the dishes prepared on the day will […]


CLICK TO READ MORE

2015 Finalist delicious. Produce Awards


May 21, 2015

We are honoured to be listed as a finalist in the delicious. Produce Awards 2015 in the ‘Primary’ Paddock category for our ?#?primealpaca? neck rosettes. Just 140 Finalists have been chosen out of over 1,000 entries with winners to be announced July 30.


CLICK TO READ MORE

Noosa International Food & Wine Festival 2015


May 17, 2015

On Friday


CLICK TO READ MORE

David Campbell is the Coastal Chef using #primealpaca


April 30, 2015

Isn’t it great to be here on the South Coast where culinary delights abound! These images are from filming Coastal Chef at Millpaca with David Campbell using ?#?primealpaca?. Along with the alpaca tenderloin, David is using locally sourced seaweed. If you want to know more about this cookbook and the up-till-now ‘unsung’ sea vegetable follow […]


CLICK TO READ MORE