The Hungry Duck – Berry NSW
THE HUNGRY DUCK is the creation of David Campbell. Taking the skills he acquired while working at Wockpool, Tetsuyas (London) and Billy Kwong he has opened his own modern asian restaurant in the heart of Berry on the south coast of NSW. The Hungry Duck features a landscaped kitchen garden which is a source of organic herbs and vegetables for the restaurant. It treads lightly on the earth by using local organic meats, vegetables, sustainable seafood and composting all kitchen waste. The Hungry Duck has been named in the top ten green eateries in the SMH Good Food Guide in 2010, 2011 & 2012.