Where can you try Alpaca?
A MODERN PERUVIAN grill, cevicheria and pisco bar taking you on exciting journey of discovery through the coast, Andes and the jungle of Peru’s beautiful food and culture.
Pastuso Peruvian Grill was established in 2014, by the owners behind Argentinian restaurant San Telmo (Dave and Micky Parker and Jason and Renee McConnell) and they have partnered up with Restaurant Manager Ben Wood and Head Chef Alejandro Saravia.
Alejandro brings his South American heritage to all aspects of his cooking. Having grown up with the strong flavours and variety of Peruvian cuisine, Alejandro finds inspiration in the fond memories of his grandmother’s cooking to convey the essence of Peru to light through food.
Malayan Orchid Restaurant
CLEVERLY BLENDING OLD traditional-style cooking with readily available local produce and a gentle marriage of culinary influences from Asia and Australia. Only the best locally sourced fresh ingredients, from Murrumbidgee yabbies, emu, kangaroo, crocodile to King Island beef and Inonica chemical-free chicken are used. The menu also extends from mild nyonya dishes to very spicy Thai coconut curries and Malay Sambals.
The ambience has a relaxing and contemporary mood with rustic walls and antiques from South Asia. Truly a restaurant set-up for intimate dining, business or simply gastronomic indulgence, Malayan Orchid has become an icon on the Bendigo dining scene.
The Teller Collective
LOCATED IN SHEPPARTON, The Teller Collective is a perfect combination of exceptional food, first-class wines mixed with great company.
Headed by chef John Marsden, The Teller Collective has reimagined what it means to dine out. The menu comprises of small plates designed to share, locally sourced beef and larger plates including classics and shared feasts.
We know that to match good food we need good wine, so with that in mind, we have curated arguably one of the best and diverse wine menus in the area.