RECIPES

Tempura Alpaca tenderloin, nori, edamame and tobiko

Ingredients (10 portions)

1kg alpaca tenderloins5 sheets nori paper

Tempura batter

Edamame (soy beans) or broad beans or similar

30g tobiko or trout roe

100g white miso
25ml sake
25ml mirin
25ml yuzu
25g sugar