Pastuso Alpaca Head to Tail Dinner
Planning a trip to Melbourne soon?
If so, make it the weekend of November 17 when Pastuso chef Alejandro Saravia presents a unique opportunity to taste the Peruvian Andes with this six-course head-to-tail alpaca dinner. Dishes include slow-roasted neck rillettes, slow-cooked short ribs and braised alpaca shoulder with carrot and cumin puree.
Bookings can be made via email: email@example.com More details available here.