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Pastuso Alpaca Head to Tail Dinner


Posted on: October 18th, 2014 by IPA No Comments


Planning a trip to Melbourne soon?
If so, make it the weekend of November 17 when Pastuso chef Alejandro Saravia presents a unique opportunity to taste the Peruvian Andes with this six-course head-to-tail alpaca dinner. Dishes include slow-roasted neck rillettes, slow-cooked short ribs and braised alpaca shoulder with carrot and cumin puree.
Bookings can be made via email: info@pastuso.com.au More details available here.

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