Chef David Campbell of Hungry Duck, Berry and Wharf Rd Restaurant, Nowra conducted two alpaca masterclasses with the students at Bundaberg and Hervey Bay TAFES followed by a delicious degustation dinner in early June. Enjoy images of the stunning courses, here.
A big S H O U T
We have been delighted to work closely
We are delighted to know that news of the excellent qualities of #primealpaca are spreading through the community. Marrickville is the latest suburb to offer alpaca burgers, read more here.
Congratulations to the 2015 delicious.Produce Award winners, we were honoured to be named as a finalist in this outstanding collection of producers. For a full list of winners, click here.
On the 22nd June, it was an enriching and rewarding experience to be part of the program at Chisholm Culinary Institute when Alejandro Saravia of Pastuso mentored students with the preparation of prime alpaca.
Here are some images from the day, click here.
Here is a short video, also from the day, click here.
On the 22nd June, at The Chisholm Institute in Melbourne, we are providing ?#?primealpaca? along with chef, Alejandro Saravia of Pastuso to mentor young chefs on how to prepare and cook delicious alpaca.
Exciting news for you, is that anyone can book to attend the dinner where all the dishes prepared on the day will be served.
For more information and to make a booking, please phone 1300 244 746
We are honoured to be listed as a finalist in the delicious. Produce Awards 2015 in the ‘Primary’ Paddock category for our ?#?primealpaca? neck rosettes. Just 140 Finalists have been chosen out of over 1,000 entries with winners to be announced July 30.
Isn’t it great to be here on the South Coast where culinary delights abound! These images are from filming Coastal Chef at Millpaca with David Campbell using ?#?primealpaca?. Along with the alpaca tenderloin, David is using locally sourced seaweed.
If you want to know more about this cookbook and the up-till-now ‘unsung’ sea vegetable follow this link.