Chisholm Institute Dinner
On the 22nd June, at The Chisholm Institute in Melbourne, we are providing ?#?primealpaca? along with chef, Alejandro Saravia of Pastuso to mentor young chefs on how to prepare and cook delicious alpaca.
Exciting news for you, is that anyone can book to attend the dinner where all the dishes prepared on the day will be served.
For more information and to make a booking, please phone 1300 244 746
Tags: #primealpaca, Alejandro Saravia, alpaca meat, alpaca produce, Institute Dinner, LaViande, lean meat, Pastuso