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Chisholm Culinary Institute Dinner


Posted on: July 1st, 2015 by IPA No Comments


On the 22nd June, it was an enriching and rewarding experience to be part of the program at Chisholm Culinary Institute when Alejandro Saravia of Pastuso mentored students with the preparation of prime alpaca.

Here are some images from the day, click here.

Here is a short video, also from the day, click here.

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