David Campbell is the Coastal Chef using #primealpaca
Isn’t it great to be here on the South Coast where culinary delights abound! These images are from filming Coastal Chef at Millpaca with David Campbell using ?#?primealpaca?. Along with the alpaca tenderloin, David is using locally sourced seaweed.
If you want to know more about this cookbook and the up-till-now ‘unsung’ sea vegetable follow this link.
Tags: #primealpaca, alpaca meat, Australian alpaca, Coastal Chef, David Campbell, edible seaweed, LaViande, prime alpaca