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David Campbell is the Coastal Chef using #primealpaca


Posted on: April 30th, 2015 by IPA No Comments


Isn’t it great to be here on the South Coast where culinary delights abound! These images are from filming Coastal Chef at Millpaca with David Campbell using ?#?primealpaca?. Along with the alpaca tenderloin, David is using locally sourced seaweed.
If you want to know more about this cookbook and the up-till-now ‘unsung’ sea vegetable follow this link.

2015_The Coastal Chef 2

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